Small-batch veg and non-veg pickles, spice podis, laddus and namkeen — made fresh to order and delivered straight to your door.
Traditional Andhra-style vegetable pickles, sun-ripened and hand-blended with cold-pressed oil and spice.
Slow-cooked chicken, mutton and prawn pickles in a rich, aromatic masala — a House of Pickle's signature.
Sweets, namkeen and spice podis made the way grandmothers intended — no shortcuts, just ghee, jaggery and patience.
A peek into how each jar is made.
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